Saltar para: Post [1], Pesquisa e Arquivos [2]

A Esquina do Desencontro

Histórias de Desencontros Ficcionais (ou Não) na Esquina da Vida

A Esquina do Desencontro

Histórias de Desencontros Ficcionais (ou Não) na Esquina da Vida

Protein of the Future

It takes about 90 seconds of flipping and stirring for Josh Hyman to whip up a skillet of fluffy, pale yellow scrambled eggs. He's in an industrial kitchen in San Francisco, and I'm 3,000 miles away on my farm in rural Tennessee, watching Hyman cook via Skype. He tips the craggy yellow mounds out of the pan and onto the plate, the eggs jiggling as they slide.

Except: These aren't eggs. They're proteins from mung beans, manipulated—thanks to some proprietary science—to act, look, and taste like the real thing. Even from the vantage point of my computer screen, they look and cook just like the eggs that my chickens lay. If Hyman hadn't told me this breakfast's origin story, I never would have guessed.

read more in hub.jhu.edu

Mais sobre mim

foto do autor

Subscrever por e-mail

A subscrição é anónima e gera, no máximo, um e-mail por dia.

Arquivo

  1. 2021
  2. J
  3. F
  4. M
  5. A
  6. M
  7. J
  8. J
  9. A
  10. S
  11. O
  12. N
  13. D
  14. 2020
  15. J
  16. F
  17. M
  18. A
  19. M
  20. J
  21. J
  22. A
  23. S
  24. O
  25. N
  26. D
  27. 2019
  28. J
  29. F
  30. M
  31. A
  32. M
  33. J
  34. J
  35. A
  36. S
  37. O
  38. N
  39. D
  40. 2018
  41. J
  42. F
  43. M
  44. A
  45. M
  46. J
  47. J
  48. A
  49. S
  50. O
  51. N
  52. D
  53. 2017
  54. J
  55. F
  56. M
  57. A
  58. M
  59. J
  60. J
  61. A
  62. S
  63. O
  64. N
  65. D
  66. 2016
  67. J
  68. F
  69. M
  70. A
  71. M
  72. J
  73. J
  74. A
  75. S
  76. O
  77. N
  78. D
Em destaque no SAPO Blogs
pub