BEYOND SMUGGLING OURSELVES in on cable cars from over the border for a smash and dash on the fearsome Champery World Champs track, or transferring from Geneva down to the French mainstays, Switzerland is a place we’ve largely kept our noses out of.
Put off by the airport caviar bars, hordes of suited business types and hefty exchange rate, we were pretty happy leaving it be and finding our thrills in other bits of Europe. We’d written it off as too expensive and best left alone. However, when Swiss tourism got on the phone and told us how wrong we were, we decided it was finally time to take the plunge.
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